Sunday Morning Report: Cutter Cow Price Summary

Cattle
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $203.11
Change from prior day:                 $4.33
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Item                                           Price         Value        Change
90% lean                                     $263.87       $147.35         $3.05
100% lean inside round                       $307.62         $7.14         $0.18
100% lean, flats and eyes                    $292.21         $6.78         $0.10
100% lean, S.P.B.                            $288.73        $14.44         $0.33
Chuck Tender                                 $290.29         $2.90         $0.01
Knuckle                   4-7 lbs.           $293.02         $7.41         $0.06
Tenderloin                2-3 lbs.           $436.96         $2.32         $0.21
Tenderloin                3-4 lbs.           $464.94         $3.44         $0.09
Ribeye Roll               4-6 lbs.           $246.00         $2.58         
Ribeye Roll               6-8 lbs.           $297.36         $2.20         $0.03
Ribeye Roll               8up lbs.           $303.97         $2.22         $0.13
Flank Steak                                  $298.03         $1.25         $0.06
Kidney, Edible                                $30.94         $0.14         
Fat, inedible                                 $22.61         $0.52         
Bone                                          $10.07         $2.42         $0.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  26.80   loads --         1,071,807   pounds
Cutter/Canner Cuts                   4.79   loads --           191,625   pounds
Boner/Breaker/Cutter/Canner         24.35   loads --           973,887   pounds
100% Lean Items                     36.54   loads --         1,461,696   pounds
Frozen Cuts                          3.24   loads --           129,700   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   21,858   $312.77     ($7.63)
112   Rib, ribeye roll, 8-10 lbs.             57   82,290   $336.28      $15.53
112   Rib, ribeye roll, 10-up lbs.            50   45,747   $331.42       $7.50
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   22,648   $434.29      $24.68
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   48,960   $339.95       $4.37
      Chuck, boneless 85%                      3    8,878   $265.22      $26.90
120   Chuck, brisket                          29   19,832   $254.58       $8.87
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           21   86,215   $283.46       $2.41
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  155,433   $307.53       $9.47
169A  Round, top inside c-off, 14-up lbs.     15   90,963   $326.52       $8.95
171B  Round, outside round                    18  137,641   $282.86     ($2.76)
171C  Round, eye of round                     38   68,468   $300.76       $3.27
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            14   22,634   $268.47       $6.10
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  47  168,511   $261.66     ($4.93)
185A  Loin, bottom sirloin butt flap, bnls.   36   83,154   $308.03      $12.49
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              53  131,968   $301.40       $6.65
112   Rib, ribeye roll, 8-up lbs.             22   58,481   $306.48       $7.82
100% LEAN
      Inside round - Combo                    25  188,167   $297.56       $3.51
      Inside round - Boxed                    57  160,011   $319.45       $0.34
      Outside round                            5   21,931   $296.99       $6.35
      Eye of round                             9   11,042   $298.20     ($3.21)
      Flats and eyes - Combo                  39  366,225   $291.74       $5.34
      Flats and eyes - Boxed                            
      Striploin                               57  161,947   $355.69       $4.45
      S.P.B. - Combo                          41  552,373   $288.73       $6.47
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  133,984   $290.29       $1.17
167A  Round, knuckle, peeled                  46  286,644   $293.02       $2.56
190   Loin, tenderloin, 2-3 lbs.               8    5,846   $436.96      $14.10
190   Loin, tenderloin, 3-4 lbs.              45   72,498   $466.23      $13.87
190   Loin, tenderloin, 4-5 lbs.             125  198,701   $506.00      $27.34
190   Loin, tenderloin, 5-up lbs.             45   67,251   $496.13    ($12.54)
193   Flank, flank steak                      88  107,108   $310.55      $15.18
      Flank, rough                            45  101,855   $270.28       $4.01
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               7   31,390   $280.39     ($5.08)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    5,890   $486.47
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      15   37,957   $262.70       $2.86
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