Wednesday Morning Cutter Cow Price Report

Cattle 2

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

Cutter 90%
350#/up
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Current-Cutout Value:               $200.06
Change from prior day:              ($0.86)
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Item                                          Price          Value        Change
90% lean                                    $260.15        $145.27       ($1.17)
100% lean inside round                      $305.08          $7.08         $0.12
100% lean, flats and eyes                   $289.96          $6.73         $0.05
100% lean, S.P.B.                           $284.69         $14.23         $0.12
Chuck Tender                                $288.17          $2.88       ($0.01)
Knuckle                   4-7 lbs.          $287.56          $7.28       ($0.07)
Tenderloin                2-3 lbs.          $392.57          $2.08       ($0.03)
Tenderloin                3-4 lbs.          $454.96          $3.37         $0.02
Ribeye Roll               4-6 lbs.          $246.00          $2.58
Ribeye Roll               6-8 lbs.          $294.21          $2.18         $0.01
Ribeye Roll               8up lbs.          $287.28          $2.10         $0.01
Flank Steak                                 $285.32          $1.20         $0.01
Kidney, Edible                               $30.94          $0.14
Fat, inedible                                $22.61          $0.52
Bone                                         $10.07          $2.42         $0.08
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USDA NATIONAL BOXED COW BEEF CUTS – NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME – (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.06  loads –            1,322,528  pounds
Cutter/Canner Cuts                  4.90  loads –              196,162  pounds
Boner/Breaker/Cutter/Canner        24.27  loads –              970,623  pounds
100% Lean Items                    31.47  loads –            1,258,932  pounds
Frozen Cuts                         7.27  loads –              290,643  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   22,667   $322.57       $2.17
112   Rib, ribeye roll, 8-10 lbs.             52  130,311   $323.55       $2.80
112   Rib, ribeye roll, 10-up lbs.            64   93,318   $321.48     ($2.44)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   26,472   $412.71       $3.10
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   35,335   $341.12       $5.54
Chuck, boneless 85%                     12  234,637   $238.41       $0.09
120   Chuck, brisket                          26   11,777   $243.64     ($2.07)
168   Round, top inside, 10-dn lbs.            8   15,436   $301.60
168   Round, top inside, 10-up lbs.           27  120,886   $283.96       $2.91
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  175,249   $301.32       $3.26
169A  Round, top inside c-off, 14-up lbs.      9   46,925   $320.14       $2.57
171B  Round, outside round                    20  144,726   $286.77       $1.15
171C  Round, eye of round                     35   62,558   $299.64       $2.15
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            14   14,311   $264.27       $1.90
182   Loin, sirloin butt
184   Loin, top sirloin butt                  27   55,572   $271.66       $5.07
185A  Loin, bottom sirloin butt flap, bnls.   39  126,434   $292.97     ($2.57)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4      588   $246.00
112   Rib, ribeye roll, 6-8 lbs.              53  120,824   $295.97       $1.22
112   Rib, ribeye roll, 8-up lbs.             41   74,750   $298.67       $0.01
100% LEAN
Inside round – Combo                    20  144,714   $296.65       $2.60
Inside round – Boxed                    44   71,292   $322.18       $3.07
Outside round                            4   23,944   $298.69       $8.05
Eye of round                            12   17,607   $289.30    ($12.11)
Flats and eyes – Combo                  32  364,948   $289.42       $3.02
Flats and eyes – Boxed
Striploin                               65  211,722   $351.89       $0.65
S.P.B. – Combo                          37  424,705   $284.69       $2.43
S.P.B. – Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  161,237   $288.17     ($0.95)
167A  Round, knuckle, peeled                  57  273,151   $287.56     ($2.90)
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.              46   76,339   $455.66       $3.30
190   Loin, tenderloin, 4-5 lbs.             122  213,362   $492.54      $13.88
190   Loin, tenderloin, 5-up lbs.             34   35,701   $505.44     ($3.23)
193   Flank, flank steak                      89  127,177   $299.13       $3.76
Flank, rough                            45   80,418   $266.27
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   29,930   $322.76       $4.52
112   Rib, ribeye roll, 8-10 lbs.              9   43,293   $292.14       $3.15
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             4    5,980   $339.96     ($0.17)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   24,400   $285.47
112   Rib, ribeye roll, 8-up lbs.              4   72,280   $275.51
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      21   77,334   $262.61       $2.77

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