Tuesday Morning Cutter Cow Price Report

Cattle 4

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE – Negotiated Sales – Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

Cutter 90%
350#/up
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Current-Cutout Value:               $195.84
Change from prior day:              ($1.90)
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Item                                          Price          Value        Change
90% lean                                    $252.27        $140.87       ($2.64)
100% lean inside round                      $298.16          $6.92         $0.06
100% lean, flats and eyes                   $283.73          $6.58         $0.06
100% lean, S.P.B.                           $281.57         $14.08         $0.19
Chuck Tender                                $297.77          $2.98         $0.01
Knuckle                   4-7 lbs.          $298.11          $7.54         $0.26
Tenderloin                2-3 lbs.          $424.57          $2.25
Tenderloin                3-4 lbs.          $462.17          $3.42         $0.02
Ribeye Roll               4-6 lbs.          $267.60          $2.81
Ribeye Roll               6-8 lbs.          $285.44          $2.11         $0.04
Ribeye Roll               8up lbs.          $295.52          $2.16         $0.01
Flank Steak                                 $265.77          $1.12
Kidney, Edible                               $30.27          $0.14
Fat, inedible                                $22.61          $0.52
Bone                                          $9.77          $2.34         $0.09
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USDA NATIONAL BOXED COW BEEF CUTS – NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME – (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.72  loads —            1,188,994  pounds
Cutter/Canner Cuts                  4.24  loads —              169,541  pounds
Boner/Breaker/Cutter/Canner        14.31  loads —              572,469  pounds
100% Lean Items                    18.41  loads —              736,210  pounds
Frozen Cuts                         4.79  loads —              191,412  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   28,565   $318.40       $4.42
112   Rib, ribeye roll, 8-10 lbs.             36   64,888   $327.92     ($1.13)
112   Rib, ribeye roll, 10-up lbs.            55   95,997   $321.32       $3.97
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   23,271   $366.27       $5.24
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   56,443   $309.71      $13.96
Chuck, boneless 85%                     10  193,086   $225.89
120   Chuck, brisket                          32   19,408   $236.83       $0.61
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           26  117,111   $268.42       $0.10
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  173,702   $295.03       $3.38
169A  Round, top inside c-off, 14-up lbs.     14   33,523   $298.24       $1.72
171B  Round, outside round                    15  112,129   $286.87     ($0.71)
171C  Round, eye of round                     27   46,493   $293.63     ($0.84)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            20   43,653   $256.50     ($0.26)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  28   92,666   $256.22     ($6.13)
185A  Loin, bottom sirloin butt flap, bnls.   40   82,369   $307.28       $3.15
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3      574   $244.58
112   Rib, ribeye roll, 6-8 lbs.              38  117,370   $286.63       $0.65
112   Rib, ribeye roll, 8-up lbs.             21   51,597   $298.18       $1.18
100% LEAN
Inside round – Combo                    15  113,879   $289.43       $1.28
Inside round – Boxed                    42  116,829   $306.66       $0.51
Outside round                           13   72,518   $281.77       $1.55
Eye of round                             9   15,275   $289.23       $0.25
Flats and eyes – Combo                  17   98,829   $284.32       $3.46
Flats and eyes – Boxed
Striploin                               53  114,220   $347.48       $1.12
S.P.B. – Combo                          19  204,660   $281.57       $3.73
S.P.B. – Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   98,704   $297.77       $1.05
167A  Round, knuckle, peeled                  31  121,346   $298.11      $10.46
190   Loin, tenderloin, 2-3 lbs.              17    8,927   $424.57       $0.24
190   Loin, tenderloin, 3-4 lbs.              29   33,227   $460.78       $4.56
190   Loin, tenderloin, 4-5 lbs.              93   87,879   $480.29     ($1.30)
190   Loin, tenderloin, 5-up lbs.             39   40,890   $478.11     ($1.20)
193   Flank, flank steak                      84  126,368   $278.53       $1.64
Flank, rough                            39   55,128   $257.74       $2.98
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   31,828   $298.41       $0.35
112   Rib, ribeye roll, 8-10 lbs.              7   25,425   $277.36       $0.62
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             5   10,244   $337.29       $1.55
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               6    5,170   $258.36       $4.84
112   Rib, ribeye roll, 8-up lbs.              4   45,490   $292.51
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4   21,528   $472.12     ($1.27)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      15   45,127   $230.02     ($6.55)

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