Sunday Review: Boxed Lamb Cuts Price Summary

Current Volume

Fresh Cuts    1,044,296 pounds
Frozen Cuts     193,912 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
# Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn
200A  Carcass, 3-way, 55/65             4    3,259    $373.58        (0.13)
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        4      847    $450.87          1.13
203   Bracelet
204   Rack, 8-Rib, light                9    1,310    $851.42          5.81
204   Rack, 8-Rib, medium              92   19,412    $825.31        (4.79)
204   Rack, 8-Rib, heavy               10    1,494    $841.50          0.38
204A  Rack, chined                     26    5,462    $887.48          6.50
204B  Rack, roast-ready                30    7,031  $1,158.99       (24.35)
204C  Rack, roast-ready, frenched     144   19,580  $1,542.20          6.94
204D  Rack, roast-ready, special        9    2,139  $2,037.48       (64.05)
206   Shoulders                       116   70,820    $287.39        (0.15)
207   Shoulders, square-cut           236  146,624    $297.21        (3.29)
208   Shoulders, square-cut, bnls      35   16,015    $506.35       (19.43)
209   Breast                          127   37,631    $162.65        (5.23)
Breast, bulk                     14   11,257    $140.79          0.08
209A  Ribs, Breast bones off           30    3,174    $475.34          4.95
210   Foreshank                       175   14,783    $428.09        (3.89)
229   Hindsaddle, long-cut              0
230   Hindsaddle
231   Loins                            11    2,396    $390.57        (5.36)
232   Loins, trimmed 4×4               76   14,371    $469.62       (11.39)
232   Loins, trimmed 2×2               30    4,446    $607.26        (1.21)
232   Loins, trimmed 1×1              127   28,713    $687.59          2.19
232   Loins, trimmed 0×0               31    8,876    $810.99        (0.85)
232A  Loins, short-cut, 2×2             0
232A  Loins, short-cut, 1×1             0
232A  Loins, short-cut, 0×0             0
232C  Loin, boneless, tied              6      398  $1,461.85       (11.76)
232E  Flank, untrimmed                 24   39,402     $88.32        (0.42)
233   Legs                             81   23,125    $354.12        (0.34)
233A  Leg, trotter-off                152   46,048    $367.45          3.34
233C  Leg, trotter-off, partial bnl    32    5,417    $500.00         11.09
233E  Leg, steamship                   14    2,146    $432.48          0.81
233F  Hindshank                        53   12,182    $406.89        (8.00)
234   Leg, Boneless, Tied             120   32,092    $527.06          0.75
234A  Leg, shank off, bnls             44    7,347    $622.93        (8.33)
234B  Leg, 2-way boneless
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            66    8,932    $737.18          0.81
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                25    1,108    $712.67        (4.75)
235   Back
236   Back, trimmed                     8      354    $788.61        (2.26)
238   Trimmings                        22    1,399    $391.73       (33.98)
239   Special trimmings                24    1,660    $472.43        (7.01)
244   Loin, boneless, 3-way
245   Sirloin
246   Tenderloin                        6       93  $1,441.71         12.48
295   Lamb for stewing                 51   12,631    $631.37        (0.96)
296   Ground lamb                      39    9,826    $552.71        (9.83)
Necks                            38    5,644    $158.88        (1.21)
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FROZEN CHOICE & PRIME CUTS
# Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium
204   Rack, 8-Rib, heavy                0
204A  Rack, chined
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             0
208   Shoulders, square-cut, bnls       0
209   Breast                           18   20,904    $145.52        (0.71)
Breast, bulk                      0
209A  Ribs, Breast bones off            6      773    $443.73        (3.88)
210   Foreshank                        58    9,987    $355.99          2.09
229   Hindsaddle, long-cut              0
230   Hindsaddle                        3       88    $385.45          0.00
231   Loins                             0
232   Loins, trimmed 4×4                4      518    $546.53          0.00
232   Loins, trimmed 2×2                0
232   Loins, trimmed 1×1                6   42,079    $409.22       (16.13)
232   Loins, trimmed 0×0                0
232A  Loins, short-cut, 2×2             0
232A  Loins, short-cut, 1×1             0
232A  Loins, short-cut, 0×0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 16   11,799     $86.13        (0.07)
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl
233E  Leg, steamship                    0
233F  Hindshank                         4    2,739    $394.68         35.42
234   Leg, Boneless, Tied               6    3,756    $593.09         33.58
234A  Leg, shank off, bnls              4    1,031    $658.89          0.00
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            19      828    $910.61        180.02
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 3      980    $304.18          4.52
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        4       93  $1,082.89        (0.79)
295   Lamb for stewing                 29    7,756    $603.26        (0.82)
296   Ground lamb                      58    9,654    $527.37         14.11
Necks                            23   15,561    $115.73        (1.47)

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