Saturday Morning Cutter Cow Price Report

Cattle 4

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

Cutter 90%
350#/up
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Current-Cutout Value:               $191.92
Change from prior day:              ($1.01)
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Item                                          Price          Value        Change
90% lean                                    $248.74        $138.90       ($1.11)
100% lean inside round                      $289.69          $6.72
100% lean, flats and eyes                   $277.87          $6.45         $0.01
100% lean, S.P.B.                           $273.76         $13.69
Chuck Tender                                $288.70          $2.89
Knuckle                   4-7 lbs.          $277.45          $7.02         $0.02
Tenderloin                2-3 lbs.          $408.25          $2.16
Tenderloin                3-4 lbs.          $448.08          $3.32
Ribeye Roll               4-6 lbs.          $271.25          $2.85         $0.01
Ribeye Roll               6-8 lbs.          $275.82          $2.04         $0.01
Ribeye Roll               8up lbs.          $280.52          $2.05
Flank Steak                                 $264.84          $1.11         $0.05
Kidney, Edible                               $30.14          $0.14
Fat, inedible                                $22.61          $0.52
Bone                                          $8.59          $2.06
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USDA NATIONAL BOXED COW BEEF CUTS – NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME – (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.79  loads –            1,231,610  pounds
Cutter/Canner Cuts                  6.74  loads –              269,608  pounds
Boner/Breaker/Cutter/Canner        23.36  loads –              934,429  pounds
100% Lean Items                    27.44  loads –            1,097,522  pounds
Frozen Cuts                         6.19  loads –              247,627  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    7,796   $311.78       $0.20
112   Rib, ribeye roll, 8-10 lbs.             57  145,919   $313.60     ($1.89)
112   Rib, ribeye roll, 10-up lbs.            60   63,849   $312.89     ($0.82)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   38,195   $328.05       $0.20
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   28,376   $322.66       $6.11
Chuck, boneless 85%                      8  167,500   $214.46
120   Chuck, brisket                          27   33,159   $227.43       $2.56
168   Round, top inside, 10-dn lbs.            9    6,183   $263.19       $0.16
168   Round, top inside, 10-up lbs.           26   81,891   $252.71     ($0.27)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     36  238,101   $283.40       $0.90
169A  Round, top inside c-off, 14-up lbs.     13   77,373   $286.93
171B  Round, outside round                    14   84,980   $274.88       $1.28
171C  Round, eye of round                     35   77,083   $289.62       $1.14
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            12   13,758   $262.80       $3.35
182   Loin, sirloin butt
184   Loin, top sirloin butt                  29   94,891   $248.98     ($1.39)
185A  Loin, bottom sirloin butt flap, bnls.   37   72,406   $283.91       $2.65
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               6   19,297   $270.66       $1.15
112   Rib, ribeye roll, 6-8 lbs.              68  154,597   $275.98       $1.48
112   Rib, ribeye roll, 8-up lbs.             31   95,714   $282.27       $0.59
100% LEAN
Inside round – Combo                    18  155,789   $284.04
Inside round – Boxed                    58  127,837   $296.59       $0.24
Outside round                           13   58,870   $275.39       $0.30
Eye of round                             8   11,465   $290.24
Flats and eyes – Combo                  23  267,123   $277.89       $0.24
Flats and eyes – Boxed
Striploin                               66  175,156   $339.99     ($0.73)
S.P.B. – Combo                          29  301,282   $273.76     ($0.02)
S.P.B. – Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     49  157,126   $288.70     ($0.13)
167A  Round, knuckle, peeled                  56  336,193   $277.45       $0.73
190   Loin, tenderloin, 2-3 lbs.              12   10,056   $408.69
190   Loin, tenderloin, 3-4 lbs.              35   49,669   $448.08       $0.01
190   Loin, tenderloin, 4-5 lbs.             152  177,439   $473.20     ($2.02)
190   Loin, tenderloin, 5-up lbs.             34   18,830   $502.30       $0.26
193   Flank, flank steak                      86   91,823   $274.88       $3.05
Flank, rough                            50   93,293   $246.78     ($4.92)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   51,027   $291.95       $8.00
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              13   62,363   $275.42       $2.09
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               6   48,077   $459.25       $2.15
190   Loin, tenderloin, 5-up lbs.              3   12,480   $459.90
193   Flank, flank steak                      14   38,939   $241.16      $18.77

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