Thursday Morning Cutter Cow Price Report

Cattle 2

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

Cutter 90%
350#/up
——————————————————————————–
Current-Cutout Value:               $185.15
Change from prior day:                $0.33
——————————————————————————–
Item                                          Price          Value        Change
90% lean                                    $239.07        $133.50
100% lean inside round                      $285.28          $6.62         $0.03
100% lean, flats and eyes                   $275.99          $6.40
100% lean, S.P.B.                           $269.21         $13.46       ($0.01)
Chuck Tender                                $275.04          $2.75
Knuckle                   4-7 lbs.          $262.27          $6.64         $0.02
Tenderloin                2-3 lbs.          $427.37          $2.27         $0.20
Tenderloin                3-4 lbs.          $443.83          $3.28         $0.02
Ribeye Roll               4-6 lbs.          $245.00          $2.57         $0.01
Ribeye Roll               6-8 lbs.          $264.83          $1.96
Ribeye Roll               8up lbs.          $270.81          $1.98         $0.05
Flank Steak                                 $251.27          $1.06         $0.01
Kidney, Edible                               $29.56          $0.14
Fat, inedible                                $22.61          $0.52
Bone                                          $8.32          $2.00
——————————————————————————–
USDA NATIONAL BOXED COW BEEF CUTS – NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME – (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.00  loads —            1,080,053  pounds
Cutter/Canner Cuts                  3.59  loads —              143,758  pounds
Boner/Breaker/Cutter/Canner        21.08  loads —              843,136  pounds
100% Lean Items                    25.84  loads —            1,033,793  pounds
Frozen Cuts                         6.46  loads —              258,596  pounds
——————————————————————————–
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
Trades   Pounds  Average   Prior Day
——————————————————————————–
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   16,817   $298.37     ($2.28)
112   Rib, ribeye roll, 8-10 lbs.             53  104,402   $303.68       $3.40
112   Rib, ribeye roll, 10-up lbs.            48   31,617   $311.65       $8.23
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   24,364   $322.54       $1.26
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   57,134   $312.94       $0.12
Chuck, boneless 85%                      8  161,500   $200.36
120   Chuck, brisket                          21   10,908   $225.93       $2.29
168   Round, top inside, 10-dn lbs.            3    7,400   $256.00
168   Round, top inside, 10-up lbs.           23   67,773   $247.38       $2.35
169A  Round, top inside c-off, 8-10 lbs.       3   12,208   $279.36
169A  Round, top inside c-off, 10-14 lbs.     26  183,907   $278.33       $0.13
169A  Round, top inside c-off, 14-up lbs.     11   60,696   $285.24     ($0.51)
171B  Round, outside round                    17  100,624   $266.23     ($0.64)
171C  Round, eye of round                     30   40,547   $283.83     ($1.58)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            13   22,860   $249.17
182   Loin, sirloin butt
184   Loin, top sirloin butt                  29   73,392   $244.40       $0.01
185A  Loin, bottom sirloin butt flap, bnls.   41  103,654   $270.99       $2.18
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              40  113,644   $265.70     ($1.02)
112   Rib, ribeye roll, 8-up lbs.             26   30,114   $270.81       $5.49
100% LEAN
Inside round – Combo                    14  127,601   $283.59       $0.75
Inside round – Boxed                    32   61,582   $288.79       $2.10
Outside round                            8   31,826   $275.84       $0.22
Eye of round                             7    9,782   $281.57       $0.53
Flats and eyes – Combo                  26  313,775   $275.83     ($0.04)
Flats and eyes – Boxed
Striploin                               54  134,845   $332.06     ($0.92)
S.P.B. – Combo                          25  354,382   $269.21     ($0.18)
S.P.B. – Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     49  132,988   $275.04     ($0.28)
167A  Round, knuckle, peeled                  54  278,854   $262.27       $0.42
190   Loin, tenderloin, 2-3 lbs.              13   10,100   $427.37     ($0.42)
190   Loin, tenderloin, 3-4 lbs.              38   36,778   $443.83       $2.99
190   Loin, tenderloin, 4-5 lbs.             141  171,642   $465.38       $0.30
190   Loin, tenderloin, 5-up lbs.             42   42,507   $467.78       $0.16
193   Flank, flank steak                      81   99,586   $250.65       $1.30
Flank, rough                            45   70,681   $245.50       $1.87
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   23,506   $283.73
112   Rib, ribeye roll, 8-10 lbs.              4   99,525   $269.61       $8.64
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   21,951   $260.35       $2.01
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4   83,300   $450.77
190   Loin, tenderloin, 5-up lbs.              3   12,350   $428.00
193   Flank, flank steak                       4    6,015   $261.64       $0.79

Authors
Top