Tuesday Morning Nat’l/Regional Cutter Cow Price Report

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

Cutter 90%
350#/up
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Current-Cutout Value:               $175.87
Change from prior day:                $0.44
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Item                                          Price          Value        Change
90% lean                                    $224.45        $125.33         $0.34
100% lean inside round                      $280.49          $6.51         $0.02
100% lean, flats and eyes                   $271.61          $6.30
100% lean, S.P.B.                           $267.25         $13.36       ($0.02)
Chuck Tender                                $259.05          $2.59         $0.02
Knuckle                   4-7 lbs.          $248.49          $6.29         $0.03
Tenderloin                2-3 lbs.          $410.77          $2.18         $0.02
Tenderloin                3-4 lbs.          $429.44          $3.18         $0.01
Ribeye Roll               4-6 lbs.          $242.79          $2.55
Ribeye Roll               6-8 lbs.          $269.64          $2.00         $0.03
Ribeye Roll               8up lbs.          $264.65          $1.93         $0.01
Flank Steak                                 $242.58          $1.02       ($0.01)
Kidney, Edible                               $29.15          $0.13       ($0.01)
Fat, inedible                                $22.61          $0.52
Bone                                          $8.24          $1.98
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USDA NATIONAL BOXED COW BEEF CUTS – NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME – (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.31  loads –            1,172,280  pounds
Cutter/Canner Cuts                  3.15  loads –              125,905  pounds
Boner/Breaker/Cutter/Canner        29.57  loads –            1,182,818  pounds
100% Lean Items                    30.80  loads –            1,231,824  pounds
Frozen Cuts                         4.45  loads –              177,885  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   10,820   $302.13
112   Rib, ribeye roll, 8-10 lbs.             40   54,699   $300.89     ($6.19)
112   Rib, ribeye roll, 10-up lbs.            57   77,975   $301.79       $0.66
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      42   69,460   $321.25       $0.53
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   27,845   $310.92     ($7.47)
Chuck, boneless 85%                      9  197,500   $201.71
120   Chuck, brisket                          21   21,996   $220.46     ($4.04)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           32   95,546   $240.20     ($5.05)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     28  140,010   $276.10     ($0.51)
169A  Round, top inside c-off, 14-up lbs.      7   49,583   $283.58       $3.00
171B  Round, outside round                    16   87,083   $267.73     ($0.41)
171C  Round, eye of round                     31   61,710   $286.14     ($0.41)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             6   15,601   $284.09     ($5.05)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  43   82,757   $242.19       $0.21
185A  Loin, bottom sirloin butt flap, bnls.   50  173,863   $258.33       $0.21
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              49   88,981   $265.53     ($4.45)
112   Rib, ribeye roll, 8-up lbs.             12   35,344   $268.85       $3.34
100% LEAN
Inside round – Combo                    30  254,853   $280.01       $1.03
Inside round – Boxed                    31   68,182   $282.26
Outside round                            7   38,586   $270.14       $2.03
Eye of round                            10   24,810   $274.37       $0.07
Flats and eyes – Combo                  30  324,594   $271.57     ($0.30)
Flats and eyes – Boxed
Striploin                               53  122,541   $330.05     ($0.95)
S.P.B. – Combo                          34  398,258   $267.25     ($0.36)
S.P.B. – Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     72  226,680   $259.05       $1.81
167A  Round, knuckle, peeled                  64  381,576   $248.49       $0.94
190   Loin, tenderloin, 2-3 lbs.              15   20,387   $421.58     ($5.04)
190   Loin, tenderloin, 3-4 lbs.              38   71,763   $429.08       $0.93
190   Loin, tenderloin, 4-5 lbs.             146  224,555   $451.88     ($2.99)
190   Loin, tenderloin, 5-up lbs.             37   64,929   $453.07     ($2.23)
193   Flank, flank steak                      94  121,843   $245.29     ($2.30)
Flank, rough                            48   71,085   $240.61       $0.21
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    6,935   $288.58
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             3    4,680   $323.56
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3   34,260   $280.31      $33.29
112   Rib, ribeye roll, 8-up lbs.              3   26,320   $259.00
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4   29,212   $455.06     ($3.55)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      17   56,168   $236.72

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