NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT SUMMARY

FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.

CURRENT VOLUME – (one load equals 40,000 pounds)

Loads:          6.48
Pounds:      259,293

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Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted
Trades     Pounds        Range       Average
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107   1  Rib, oven prepared             4       7,662   690.00   757.00   748.26
109A  1  Rib, roast-ready, heavy
109E  1  Rib, ribeye, lip-on, bn-in    27      31,534   779.00  1054.00   924.42
112A  3  Rib, ribeye, bnls, light       7       8,956   825.00  1101.00   895.29
112A  3  Rib, ribeye, bnls,heavy       61      40,837   900.00  1096.00  1001.47
174   1  Loin, short loin, 2×3         11      17,465   720.00  1034.00   800.93
174   3  Loin, short loin, 0×1         34      21,690   745.00  1071.00   942.69
180   1  Loin, strip, bnls, heavy
1  Loin, strip loin bnls. 1×1     5       7,719   637.00   812.00   753.94
180   3  Loin, strip, bnls, 0×1        51      23,428   859.80  1001.00   949.57
184   1  Loin, top butt, bnls, heavy   16      17,414   287.00   335.00   306.05
184   3  Loin, top butt, boneless      20      18,795   290.00   375.00   330.28
189A  4  Loin, tndrloin, trmd, heavy   66      52,101  1250.50  1556.50  1387.47
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4″ (19mm)                                        1.0″
2. 1/4″ (6mm)                                         1/2″
3. 1/8″ (3mm)                                         1/4″
4. Practically free (75% surface lean exposed)        1/8″
5. Peeled/Denuded                                     1/8″
6. Peeled/Denuded, surface membrane removed           1/8″
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.

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