NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT SUMMARY

Branded product in this report is limited to the Upper Two-Thirds of the USDA
Choice Grade

FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.

CURRENT VOLUME – (one load equals 40,000 pounds)

Loads:          141.84
Pounds:      5,673,450

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Branded Cuts, Fat Limitations 1-6     (IM) = Individual Muscle
IMPS/FL      Sub-Primal               # of      Total        Price      Weighted
Trades     Pounds        Range       Average
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109E  1  Rib, ribeye, lip-on, bn-in    84     212,185   495.00   671.00   564.67
112A  3  Rib, ribeye, bnls, light      37     134,174   565.00   730.00   604.84
112A  3  Rib, ribeye, bnls, heavy     113     362,651   556.25   742.00   606.98
113C  1  Chuck, semi-bnls, neck/off
114   1  Chuck, shoulder clod          10      11,614   310.00   331.00   326.52
114A  3  Chuck, shoulder clod, trmd    54     181,269   217.00   375.58   318.13
114D  3  Chuck, clod, top blade        13       8,654   340.28   390.00   348.91
114E  3  Chuck, clod, arm roast
114F  5  Chuck, clod tender (IM)       27      20,273   370.00   463.00   410.35
115   1  Chuck, 2-piece, boneless      11      37,788   275.00   311.50   300.85
116A  3  Chuck, roll, lxl, neck/off    92     422,039   289.79   409.00   365.89
116B  1  Chuck, chuck tender (IM)      30      65,606   233.00   335.00   301.18
3  Chuck roll, retail ready
120   1  Brisket, deckle-off, bnls     70     192,829   225.00   273.50   239.30
120A  3  Brisket, point/off, bnls
123A  3  Short Plate, short rib        37      66,403   455.00   608.00   544.25
130   4  Chuck, short rib              11      10,312   348.00   389.00   359.74
160   1  Round, bone-in
161   1  Round, boneless
3  Round, bnls/peeled heel-out    5       3,827   304.00   317.00   313.50
167A  4  Round, knuckle, peeled        65     236,189   290.00   360.00   335.08
168   1  Round, top inside round       23      73,602   263.00   294.74   277.04
168   3  Round, top inside round       53     261,056   264.00   320.00   292.02
169   5  Round, top inside, denuded    20      46,124   315.00   370.00   339.34
3  Round, top inside, side off
170   1  Round, bottom gooseneck
171B  3  Round, outside round          90     347,025   294.00   359.00   338.57
171C  3  Round, eye of round (IM)      72     148,248   296.00   359.00   334.74
174   1  Loin, short loin, 2×3          8      30,092   445.00   506.50   483.05
174   3  Loin, short loin, 0×1         73     208,519   476.00   610.00   502.13
175   3  Loin, strip loin, 1×1         11      20,795   453.00   489.00   468.64
180   1  Loin, strip, bnls, heavy       0           0
1  Loin, strip loin bnls. 1×1     7      12,286   458.00   515.00   489.23
180   3  Loin, strip, bnls, 0×1       131     471,432   508.00   656.50   538.40
184   1  Loin, top butt, bnls, heavy   24      45,696   272.00   323.00   293.21
184   3  Loin, top butt, boneless      65     227,489   297.00   340.00   306.67
185A  4  Loin, bottom sirloin, flap    37     122,307   410.00   470.00   435.25
185B  1  Loin, ball-tip, bnls, heavy   48     161,131   255.00   312.00   284.37
185C  1  Loin, sirloin, tri-tip (IM)   31     144,538   327.00   365.00   329.31
185D  4  Loin, tri-tip, pld (IM)       19      29,823   426.50   478.00   442.84
189A  4  Loin, tndrloin, trmd, heavy   76     133,557   964.00  1176.00  1021.33
191A  4  Loin, butt tender, trimmed     7      11,195   994.68  1165.00  1049.89
193   4  Flank, flank steak (IM)       43      93,889   379.00   460.03   429.54
124   4  Rib, Back Ribs, Fresh
124   4  Rib, Back Ribs, Frozen
121D  4  Plate, Inside Skirt (IM)      19     175,487   349.00   403.00   360.29
121C  4  Plate, Outside Skirt (IM)     21      29,257   454.00   541.00   510.58
121E  6  Outside Skirt, pld (IM)
Cap, Wedge Meat & (IM) Lean   33     118,754   279.00   314.00   295.05
Pectoral Meat                 19      40,757   275.00   330.00   292.54
Ground Chuck 80%              26     136,913   271.70   362.50   320.17
Ground Round 85%              20     311,031   336.70   372.00   363.08
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4″ (19mm)                                        1.0″
2. 1/4″ (6mm)                                         1/2″
3. 1/8″ (3mm)                                         1/4″
4. Practically free (75% surface lean exposed)        1/8″
5. Peeled/Denuded                                     1/8″
6. Peeled/Denuded, surface membrane removed           1/8″
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.

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