Friday Morning Cutter Cow Price Report

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

Cutter 90%
350#/up
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Current-Cutout Value:               $175.60
Change from prior day:                $0.35
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Item                                          Price          Value        Change
90% lean                                    $222.45        $124.22         $0.33
100% lean inside round                      $279.63          $6.49         $0.03
100% lean, flats and eyes                   $272.07          $6.31         $0.01
100% lean, S.P.B.                           $267.43         $13.37         $0.02
Chuck Tender                                $261.43          $2.61
Knuckle                   4-7 lbs.          $267.53          $6.77       ($0.04)
Tenderloin                2-3 lbs.          $436.15          $2.31
Tenderloin                3-4 lbs.          $455.02          $3.37
Ribeye Roll               4-6 lbs.          $248.43          $2.61
Ribeye Roll               6-8 lbs.          $261.64          $1.94         $0.02
Ribeye Roll               8up lbs.          $260.55          $1.90       ($0.01)
Flank Steak                                 $256.12          $1.08       ($0.01)
Kidney, Edible                               $30.53          $0.14
Fat, inedible                                $22.61          $0.52
Bone                                          $8.16          $1.96
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USDA NATIONAL BOXED COW BEEF CUTS – NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME – (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.47  loads —            1,218,786  pounds
Cutter/Canner Cuts                  3.13  loads —              125,095  pounds
Boner/Breaker/Cutter/Canner        26.09  loads —            1,043,656  pounds
100% Lean Items                    32.98  loads —            1,319,110  pounds
Frozen Cuts                         4.73  loads —              189,144  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   14,260   $286.25
112   Rib, ribeye roll, 8-10 lbs.             47  161,598   $299.02     ($4.34)
112   Rib, ribeye roll, 10-up lbs.            58  137,238   $294.61     ($1.65)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   30,214   $313.24       $0.63
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   29,498   $293.76       $1.21
Chuck, boneless 85%
120   Chuck, brisket                          37   38,191   $221.47     ($1.34)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           22  102,558   $248.05     ($7.82)
169A  Round, top inside c-off, 8-10 lbs.      10   94,093   $227.66       $3.29
169A  Round, top inside c-off, 10-14 lbs.     22  130,605   $274.34     ($0.48)
169A  Round, top inside c-off, 14-up lbs.      7   19,589   $279.39     ($3.91)
171B  Round, outside round                    14   91,928   $267.21     ($3.75)
171C  Round, eye of round                     47   61,251   $285.68       $4.25
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             9    8,737   $231.90       $4.99
182   Loin, sirloin butt
184   Loin, top sirloin butt                  38  127,320   $237.69     ($2.43)
185A  Loin, bottom sirloin butt flap, bnls.   58  160,298   $257.13       $0.62
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              32   66,050   $263.10       $2.63
112   Rib, ribeye roll, 8-up lbs.             19   59,045   $260.55     ($0.47)
100% LEAN
Inside round – Combo                    28  328,350   $278.48       $2.44
Inside round – Boxed                    28   36,036   $290.12     ($3.51)
Outside round                            9   59,196   $287.38       $4.08
Eye of round                            12   16,050   $280.03       $1.91
Flats and eyes – Combo                  33  298,603   $268.61       $0.19
Flats and eyes – Boxed
Striploin                               55  159,009   $334.22       $1.18
S.P.B. – Combo                          38  421,866   $267.43       $0.41
S.P.B. – Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     66  197,463   $261.43       $0.17
167A  Round, knuckle, peeled                  57  358,565   $267.53     ($1.72)
190   Loin, tenderloin, 2-3 lbs.              11    8,778   $436.15       $1.14
190   Loin, tenderloin, 3-4 lbs.              26   36,265   $452.94       $0.42
190   Loin, tenderloin, 4-5 lbs.             129  227,060   $474.03     ($2.01)
190   Loin, tenderloin, 5-up lbs.             33   29,616   $502.04     ($0.55)
193   Flank, flank steak                      89  118,906   $262.87     ($0.15)
Flank, rough                            44   67,003   $244.66       $2.38
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   22,595   $283.37     ($0.47)
112   Rib, ribeye roll, 8-10 lbs.              3    8,905   $282.57
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3   10,600   $252.52
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   53,943   $456.41
190   Loin, tenderloin, 4-5 lbs.               4   45,650   $477.11     ($1.15)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      10   35,899   $233.78     ($6.12)

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