Friday Afternoon Cutter Cow Price Report

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE – Negotiated Sales – Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

Cutter 90%
350#/up
——————————————————————————–
Current-Cutout Value:               $174.78
Change from prior day:                $0.02
——————————————————————————–
Item                                          Price          Value        Change
90% lean                                    $221.33        $123.59
100% lean inside round                      $279.31          $6.48
100% lean, flats and eyes                   $269.71          $6.26         $0.01
100% lean, S.P.B.                           $267.67         $13.38
Chuck Tender                                $259.61          $2.60
Knuckle                   4-7 lbs.          $264.03          $6.68       ($0.05)
Tenderloin                2-3 lbs.          $426.93          $2.26
Tenderloin                3-4 lbs.          $456.90          $3.38         $0.01
Ribeye Roll               4-6 lbs.          $244.05          $2.56
Ribeye Roll               6-8 lbs.          $263.23          $1.95         $0.03
Ribeye Roll               8up lbs.          $265.05          $1.93
Flank Steak                                 $258.62          $1.09         $0.02
Kidney, Edible                               $30.53          $0.14
Fat, inedible                                $22.61          $0.52
Bone                                          $8.16          $1.96
——————————————————————————–
USDA NATIONAL BOXED COW BEEF CUTS – NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME – (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.85  loads –            1,233,971  pounds
Cutter/Canner Cuts                  2.42  loads –               96,759  pounds
Boner/Breaker/Cutter/Canner        24.85  loads –              993,922  pounds
100% Lean Items                    31.20  loads –            1,248,026  pounds
Frozen Cuts                         3.80  loads –              151,993  pounds
——————————————————————————–
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
Trades   Pounds  Average   Prior Day
——————————————————————————–
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             35  126,656   $300.32     ($0.66)
112   Rib, ribeye roll, 10-up lbs.            52  120,834   $297.41       $0.62
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   40,576   $314.73       $0.01
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   32,828   $305.93     ($5.98)
Chuck, boneless 85%                      3   40,605   $231.17
120   Chuck, brisket                          24   31,012   $218.30     ($2.00)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           25  128,768   $253.31       $1.62
169A  Round, top inside c-off, 8-10 lbs.       8   77,305   $223.52     ($4.83)
169A  Round, top inside c-off, 10-14 lbs.     25  200,287   $272.41     ($0.36)
169A  Round, top inside c-off, 14-up lbs.      8   38,864   $282.01
171B  Round, outside round                     8   36,717   $284.16       $5.05
171C  Round, eye of round                     43   53,823   $287.50     ($0.47)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            10   14,539   $234.26       $4.39
182   Loin, sirloin butt
184   Loin, top sirloin butt                  36  139,732   $237.39       $0.10
185A  Loin, bottom sirloin butt flap, bnls.   48  143,181   $257.03     ($1.31)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              27   48,435   $265.35       $4.07
112   Rib, ribeye roll, 8-up lbs.             19   47,389   $269.84       $5.12
100% LEAN
Inside round – Combo                    27  316,134   $278.42       $0.03
Inside round – Boxed                    21   24,361   $290.82       $2.16
Outside round                            4   30,109   $274.49       $3.32
Eye of round                            11   17,291   $280.97       $0.12
Flats and eyes – Combo                  31  290,059   $268.54       $0.02
Flats and eyes – Boxed
Striploin                               56  138,192   $335.66     ($0.94)
S.P.B. – Combo                          36  431,880   $267.67       $0.12
S.P.B. – Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     50  155,074   $259.61     ($0.85)
167A  Round, knuckle, peeled                  60  401,242   $264.03     ($1.84)
190   Loin, tenderloin, 2-3 lbs.               7    5,690   $442.80       $2.93
190   Loin, tenderloin, 3-4 lbs.              23   29,093   $453.73       $0.09
190   Loin, tenderloin, 4-5 lbs.             127  230,018   $476.00     ($4.07)
190   Loin, tenderloin, 5-up lbs.             28   20,169   $518.13       $8.54
193   Flank, flank steak                      86  103,603   $261.69     ($0.10)
Flank, rough                            37   49,033   $247.84       $1.58
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             3    8,060   $323.00
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       8   29,470   $247.81      $20.67

Authors
Top